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Regional American food culture
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Regional American food culture/ Lucy M. Long.
作者:
Long, Lucy M.,
出版者:
Santa Barbara, Calif. :Greenwood, : 2009.,
面頁冊數:
272 p. ;25 cm.
內容註:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
標題:
Cookery, American. -
電子資源:
http://ebooks.abc-clio.com/?isbn=9780313088063An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313088063 (e-Book)
Regional American food culture
Long, Lucy M.,1956-
Regional American food culture
[electronic resource] /Lucy M. Long. - Santa Barbara, Calif. :Greenwood,2009. - 272 p. ;25 cm. - Food cultures in the United States.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
ISBN: 0313088063 (e-Book)Subjects--Topical Terms:
696206
Cookery, American.
LC Class. No.: TX715 / .L66 2009
Dewey Class. No.: 394.1/20973
Regional American food culture
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