| 紀錄類型: |
書目-語言資料,印刷品
: Monograph/item
|
| 正題名/作者: |
Regional American food culture/ Lucy M. Long. |
| 作者: |
Long, Lucy M., |
| 出版者: |
Santa Barbara, Calif. :Greenwood, : 2009., |
| 面頁冊數: |
272 p. ;25 cm. |
| 內容註: |
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health. |
| 標題: |
Cookery, American. - |
| 電子資源: |
http://ebooks.abc-clio.com/?isbn=9780313088063An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information. |
| ISBN: |
0313088063 (e-Book) |
