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Restaurant management : = customers, operations, and employees /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Restaurant management :/ Robert Christie Mill.
其他題名:
customers, operations, and employees /
作者:
Mill, Robert Christie.
出版者:
Upper Saddle River, N.J. :Pearson, Prentice Hall, : c2007.,
面頁冊數:
xx, 443 p. :ill. ;24 cm.
標題:
Restaurant management. -
電子資源:
http://www.loc.gov/catdir/toc/ecip0614/2006017886.html
ISBN:
0131136909 (pbk.) :
Restaurant management : = customers, operations, and employees /
Mill, Robert Christie.
Restaurant management :
customers, operations, and employees /Robert Christie Mill. - 3rd ed. - Upper Saddle River, N.J. :Pearson, Prentice Hall,c2007. - xx, 443 p. :ill. ;24 cm.
Includes bibliographical references and index.
ISBN: 0131136909 (pbk.) :US92.80
LCCN: 2006017886Subjects--Topical Terms:
646371
Restaurant management.
LC Class. No.: TX911.3.M24 / M55 2007
Dewey Class. No.: 647.95068
National Agricultural Library Call No.: TX911.3.M24 / M55 2007
Restaurant management : = customers, operations, and employees /
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http://www.loc.gov/catdir/toc/ecip0614/2006017886.html
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