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Restaurant financial management basics /
~
Ninemeier, Jack D.
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Restaurant financial management basics /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Restaurant financial management basics // Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
Author:
Schmidgall, Raymond S.,
other author:
Ninemeier, Jack D.
Published:
Hoboken, N.J. :John Wiley & Sons,, : c2002.,
Description:
xiv, 338 p. :ill. ;24 cm.
Subject:
Restaurant management. -
Online resource:
http://www.loc.gov/catdir/description/wiley036/2002003460.html
Online resource:
http://www.loc.gov/catdir/bios/wiley044/2002003460.html
Online resource:
http://www.loc.gov/catdir/toc/wiley023/2002003460.html
ISBN:
0471213799 (pbk.) :
Restaurant financial management basics /
Schmidgall, Raymond S.,1945-
Restaurant financial management basics /
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. - Hoboken, N.J. :John Wiley & Sons,,c2002. - xiv, 338 p. :ill. ;24 cm.
Includes bibliographical references (p. [327) and index.
ISBN: 0471213799 (pbk.) :US34.95
LCCN: 2002003460Subjects--Topical Terms:
646371
Restaurant management.
LC Class. No.: TX911.3.F5 / S36 2002
Dewey Class. No.: 647.94/068/1
Restaurant financial management basics /
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Restaurant financial management basics /
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Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
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Hoboken, N.J. :
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c2002.
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John Wiley & Sons,,
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xiv, 338 p. :
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ill. ;
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24 cm.
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Includes bibliographical references (p. [327) and index.
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Restaurant management.
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Hospitality industry
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Ninemeier, Jack D.
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Hayes, David K.
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Publisher description
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http://www.loc.gov/catdir/description/wiley036/2002003460.html
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Contributor biographical information
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Table of contents
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http://www.loc.gov/catdir/toc/wiley023/2002003460.html
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六樓西文書區HC-Z(6F Western Language Books)
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Items
1 records • Pages 1 •
1
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W0137854
六樓西文書區HC-Z(6F Western Language Books)
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一般圖書
TX911.3.F5 S36 2002
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