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Restaurant operations management : =...

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Hayes, David K.

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Restaurant operations management : = principles and practices /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Restaurant operations management :/ Jack D. Ninemeier, David K. Hayes.
Reminder of title:	principles and practices /
Author:	Ninemeier, Jack D.
other author:	Hayes, David K.
Published:	Upper Saddle River, N.J. :Pearson Prentice Hall, : c2006.,
Description:	xv, 720 p. :ill. ;28 cm.
Notes:	Includes index.
Subject:	Restaurant management. -
Online resource:	http://www.loc.gov/catdir/toc/ecip057/2005002365.html
ISBN:	0131100904 (pbk.) :

Restaurant operations management : = principles and practices /
Ninemeier, Jack D.

Restaurant operations management :principles and practices /Jack D. Ninemeier, David K. Hayes. - Upper Saddle River, N.J. :Pearson Prentice Hall,c2006. - xv, 720 p. :ill. ;28 cm.

Includes index.

ISBN: 0131100904 (pbk.) :US90.67

LCCN: 2005002365Subjects--Topical Terms:

646371
Restaurant management.

LC Class. No.: TX911.3.M27 / N566 2006

Dewey Class. No.: 647.95/068

Restaurant operations management : = principles and practices /
LDR:00717cam 2200205 a 4500 001 897149
005 20101124161221.0
008 050128s2006 njua 001 0 eng
010 $a 2005002365
020 $a 0131100904 (pbk.) : $c US90.67
035 $a tr99w08084
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TX911.3.M27 $b N566 2006
082 0 0 $a 647.95/068 $2 22
090 $a TX/911.3/.M27/.N566/2006//////W0137855
100 1 $a Ninemeier, Jack D. $3 777980
245 1 0 $a Restaurant operations management : $b principles and practices / $c Jack D. Ninemeier, David K. Hayes.
260 $a Upper Saddle River, N.J. : $c c2006. $b Pearson Prentice Hall,
300 $a xv, 720 p. : $b ill. ; $c 28 cm.
500 $a Includes index.
650 0 $a Restaurant management. $3 646371
700 1 $a Hayes, David K. $3 777981
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/ecip057/2005002365.html

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W0137855

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TX911.3.M27 N566 2006

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