Strategic questions in food and beve...
Wood, Roy C., (1959-)

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  • Strategic questions in food and beverage management
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Strategic questions in food and beverage management/ edited by Roy C. Wood.
    其他作者: Wood, Roy C.,
    出版者: Oxford ;Butterworth-Heinemann, : 2000.,
    面頁冊數: x, 250 p. :ill. ;25 cm.
    叢書名: The hospitality, leisure, and tourism series
    內容註: Is food and beverage management in a rut? (Wood); Food and beverage markets in the modern age (Wood); Choices, menus and dining environments (Wood); Is McDonaldization inevitable? (Taylor); Strategic purchasing policy. Reality or chimera in the foodservice sector (Sloan); The role of the media in forming customer attitudes towards food and beverage provision (Randall); The role of food journalism in restaurant success and failure (Fattorini); Can hotel restaurants ever be profitable? (Riley); How can we better understand operational productivity in food and beverage? A resource substitution framework (Riley); Why are there so many celebrity chefs and cooks (and do we need them)? (Wood); Is food an art form? Pretentiousness and pomposity in cookery (Wood); Drink and the food and beverage consumer (Fattorini); What are the implications of tourism destination identity for food and beverage policy? (Riley); The ever changing nature of food snobbery (Losekoot & Alexander); Should smoking in restaurants be banned? (Nickson); What lessons can be learned from the history of dining out? (O'Connor). --.
    標題: Food service management - Great Britain. -
    電子資源: http://www.sciencedirect.com/science/book/9780750644808An electronic book accessible through the World Wide Web; click for information
    電子資源: http://www.loc.gov/catdir/toc/els031/00710440.html
    電子資源: http://www.loc.gov/catdir/description/els031/00710440.html
    ISBN: 075064480X
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