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Food supply chain management = issues for the hospitality and retail sectors /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food supply chain management/ edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
Reminder of title:	issues for the hospitality and retail sectors /
other author:	Ball, Stephen D.
Published:	Oxford :Butterworth-Heinemann, : 2001.,
Description:	xx, 339 p. :ill. ;25 cm.
[NT 15003449]:	The catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives - Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues - The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain - Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).
Subject:	Business logistics. -
Online resource:	http://www.sciencedirect.com/science/book/9780750647625An electronic book accessible through the World Wide Web; click for information
ISBN:	0750647620

Food supply chain management = issues for the hospitality and retail sectors /
Food supply chain managementissues for the hospitality and retail sectors /[electronic resource] :edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. - Oxford :Butterworth-Heinemann,2001. - xx, 339 p. :ill. ;25 cm.

Includes bibliographical references and index.

The catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives - Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues - The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain - Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 0750647620

Source: 95068:95067Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

648045
Business logistics.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.5 / .F598 2001

Dewey Class. No.: 338.47664

Food supply chain management = issues for the hospitality and retail sectors /
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020 $a 0750647620
020 $a 9780750647625
035 $a (OCoLC)474931016
035 $a ocn474931016
037 $a 95068:95067 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
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050 1 4 $a HD9000.5 $b .F598 2001
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245 0 0 $a Food supply chain management $h [electronic resource] : $b issues for the hospitality and retail sectors / $c edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
260 $a Oxford : $c 2001. $b Butterworth-Heinemann,
300 $a xx, 339 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a The catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives - Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues - The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain - Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).
520 $a The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Business logistics. $3 648045
650 0 $a Food industry and trade. $3 522277
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Ball, Stephen D. $3 1068416
700 1 $a Eastham, Jane F. $3 1068417
700 1 $a Sharples, Liz. $3 922467
710 2 $a ScienceDirect (Online service) $3 848416
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750647625 $z An electronic book accessible through the World Wide Web; click for information
994 $a C0 $b TEF