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Environmental management for hotels = a student's handbook /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Environmental management for hotels/ David Kirk.
Reminder of title:	a student's handbook /
Author:	Kirk, D.
Published:	Oxford ;Butterworth-Heinemann, : 1996.,
Description:	viii, 131 p. :ill. ;25 cm.
Notes:	Based on the International Hotels Environment Initiative's Environmental management for hotels originally published in 1993.
[NT 15003449]:	Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index. --.
Subject:	Environmental management - Handbooks, manuals, etc. -
Online resource:	http://www.sciencedirect.com/science/book/9780750623803An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.loc.gov/catdir/toc/els032/97130173.html
Online resource:	http://www.loc.gov/catdir/description/els032/97130173.html
ISBN:	0750623802

Environmental management for hotels = a student's handbook /
Kirk, D.1945-

Environmental management for hotelsa student's handbook /[electronic resource] :David Kirk. - Oxford ;Butterworth-Heinemann,1996. - viii, 131 p. :ill. ;25 cm.

Based on the International Hotels Environment Initiative's Environmental management for hotels originally published in 1993.

Includes bibliographies and index.

Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index. --.

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 0750623802

Source: 92983:92982Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

543018
Environmental management
--Handbooks, manuals, etc.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TD195.H67 / E53 1996

Dewey Class. No.: 647.94/068/4

Environmental management for hotels = a student's handbook /
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003 OCoLC
005 20101126
006 m d
007 cr cn|||||||||
008 101126s1996 enka obf 001 0 eng d
020 $a 0750623802
020 $a 9780750623803
035 $a (OCoLC)474930996
035 $a ocn474930996
037 $a 92983:92982 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
049 $a TEFA
050 1 4 $a TD195.H67 $b E53 1996
050 1 4 $a TX911.3.M27 $b K567 1996
082 0 4 $a 647.94/068/4 $2 22
082 0 4 $a 647.940682 $2 22
100 1 $a Kirk, D. $q (David), $d 1945- $3 711928
245 1 0 $a Environmental management for hotels $h [electronic resource] : $b a student's handbook / $c David Kirk.
260 $a Oxford ; $a Boston : $c 1996. $b Butterworth-Heinemann,
300 $a viii, 131 p. : $b ill. ; $c 25 cm.
500 $a Based on the International Hotels Environment Initiative's Environmental management for hotels originally published in 1993.
504 $a Includes bibliographies and index.
505 0 $a Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index. --.
520 $a Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Environmental management $x Handbooks, manuals, etc. $3 543018
650 0 $a Hotel management $x Handbooks, manuals, etc. $3 711929
650 0 $a Hotels $x Environmental aspects $v Handbooks, manuals, etc. $3 1068354
655 7 $a Electronic books. $2 lcsh $3 542853
710 2 $a ScienceDirect (Online service) $3 848416
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750623803 $z An electronic book accessible through the World Wide Web; click for information
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/els032/97130173.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/els032/97130173.html
994 $a C0 $b TEF