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Jewish American food culture
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Jewish American food culture/ Jonathan Deutsch and Rachel D. Saks.
作者:
Deutsch, Jonathan,
其他作者:
Saks, Rachel D.
出版者:
Westport, Conn. :Greenwood Press, : 2008.,
面頁冊數:
xviii, 141 p. :ill. ;24 cm.
內容註:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
標題:
Food habits - United States. -
電子資源:
http://ebooks.abc-clio.com/?isbn=9780313343209An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313343195 (alk. paper)
Jewish American food culture
Deutsch, Jonathan,1977-
Jewish American food culture
[electronic resource] /Jonathan Deutsch and Rachel D. Saks. - Westport, Conn. :Greenwood Press,2008. - xviii, 141 p. :ill. ;24 cm. - Food cultures in America.
Includes bibliographical references (p. [133]-134) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
ISBN: 0313343195 (alk. paper)
LCCN: 2007045393Subjects--Topical Terms:
596905
Food habits
--United States.
LC Class. No.: GT2853.U5 / D48 2008
Dewey Class. No.: 394.1/2
Jewish American food culture
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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