東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Fish nutrition

Halver, John E. (1922-)

Linked to FindBook

Google Book

Amazon

博客來

Fish nutrition

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fish nutrition/ edited by John E. Halver and Ronald W. Hardy.
other author:	Halver, John E.
Published:	San Diego, Calif. :Academic Press, : c2002.,
Description:	xiv, 824 p. :ill. ;24 cm.
[NT 15003449]:	Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals/ Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture/ Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry/ Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.
Subject:	Fishes - Feeding and feeds. -
Online resource:	http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123196521An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.sciencedirect.com/science/book/9780123196521An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.loc.gov/catdir/toc/fy031/2002102063.html
Online resource:	http://www.loc.gov/catdir/description/els031/2002102063.html
ISBN:	0123196523

Fish nutrition
Fish nutrition[electronic resource] /edited by John E. Halver and Ronald W. Hardy. - 3rd ed. - San Diego, Calif. :Academic Press,c2002. - xiv, 824 p. :ill. ;24 cm.

Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals/ Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture/ Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry/ Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 0123196523

Source: 88114:88114Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

754679
Fishes
--Feeding and feeds.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SH156 / .F574 2002eb

Dewey Class. No.: 639.3

Fish nutrition
LDR:03154cam 2200361 a 45 001 841356
003 OCoLC
005 20100601
006 m d
007 cr cn|||||||||
008 100601s2002 caua s 000 0 eng d
020 $a 0123196523
020 $a 9780123196521
029 1 $a AU@ $b 000043300886
029 1 $a NZ1 $b 12434037
035 $a (OCoLC)162129228
035 $a ocn162129228
037 $a 88114:88114 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $c OPELS $d OKU
049 $a TEFA
050 1 4 $a SH156 $b .F574 2002eb
082 0 4 $a 639.3 $2 22
245 0 0 $a Fish nutrition $h [electronic resource] / $c edited by John E. Halver and Ronald W. Hardy.
250 $a 3rd ed.
260 $a San Diego, Calif. : $c c2002. $b Academic Press,
300 $a xiv, 824 p. : $b ill. ; $c 24 cm.
505 0 $a Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals/ Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture/ Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry/ Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.
520 $a This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on July 25, 2007). $n Access may be restricted to users at subscribing institutions.
650 0 $a Fishes $x Feeding and feeds. $3 754679
650 0 $a Fishes $x Nutrition. $3 850916
650 6 $a Poissons $x Alimentation. $3 1000313
650 7 $a Alimentos para animais. $2 larpcal $3 1000314
650 7 $a Nutri�c�ao animal. $2 larpcal $3 1000315
650 7 $a Peixes. $2 larpcal $3 1000316
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Halver, John E. $q (John Emil), $d 1922- $3 1000311
700 1 $a Hardy, Ronald W. $3 1000312
710 2 $a ScienceDirect (Online service) $3 848416
856 4 0 $3 Referex $u http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123196521 $z An electronic book accessible through the World Wide Web; click for information
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780123196521 $z An electronic book accessible through the World Wide Web; click for information
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/fy031/2002102063.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/els031/2002102063.html
994 $a C0 $b TEF