Computer vision technology for food ...
Sun, Da-Wen.

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  • Computer vision technology for food quality evaluation
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Computer vision technology for food quality evaluation/ edited by Da-Wen Sun.
    其他作者: Sun, Da-Wen.
    出版者: Amsterdam ;Elsevier/Academic Press, : 2008.,
    面頁冊數: xiv, 583 p. :ill. ;26 cm.
    叢書名: Food science and technology international series
    內容註: Table of Contents -- Part I. Fundamentals of Computer Vision Technology -- 1 Image Acquisition Systems -- 2 Image Segmentation Techniques -- 3 Object Measurement Methods -- 4 Object Classification Methods -- Part II. Quality Evaluation of Meat, Poultry and Seafood -- 5 Quality Evaluation of Meat Cuts -- 6 Quality Measurement of Cooked Meats -- 7 Quality Inspection of Poultry Carcasses -- 8 Quality Evaluation of Seafoods -- Part III. Quality Evaluation of Fruit and Vegetables -- 9 Quality Evaluation of Apples -- 10 Quality Evaluation of Citrus -- 11 Quality Evaluation of Strawberry -- 12 Classification and Quality Evaluation of Table Olives -- 13 Grading of Potatoes -- 14 Imaging spectroscopy for determining the optical properties of fruit -- Part IV. Quality Evaluation of Grains -- 15 Wheat Quality Evaluation -- 16 Quality Evaluation of Rice -- 17 Quality Evaluation of Corn/Maize -- Part V. Quality Evaluation of Other Foods -- 18 Quality Evaluation of Pizzas -- 19 Cheese Quality Evaluation -- 20 Quality Evaluation of Bakery Products -- 21 Image Analysis of Oriental Noodles -- 22 Quality Evaluation and Control of Potato Chips -- List of Contributors.
    標題: Computer vision. -
    電子資源: http://www.sciencedirect.com/science/book/9780123736420An electronic book accessible through the World Wide Web; click for information
    ISBN: 0123736420
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