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Compost science and technology

Bidlingmaier, Werner.

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Compost science and technology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Compost science and technology/ edited by L.F. Diaz, M. de Bertoldi, W. Bidlingmaier.
other author:	Bidlingmaier, Werner.
Published:	Boston, MA :Elsevier, : 2007.,
Description:	p. cm.
[NT 15003449]:	1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. �Bhm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.).
Subject:	Compost plants. -
Online resource:	http://www.sciencedirect.com/science/book/9780080439600An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.loc.gov/catdir/enhancements/fy0708/2006053460-d.html
ISBN:	0080439608

Compost science and technology
Compost science and technology[electronic resource] /edited by L.F. Diaz, M. de Bertoldi, W. Bidlingmaier. - Boston, MA :Elsevier,2007. - p. cm. - Waste management series ;8.

1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. �Bhm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.).

Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. This book attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. * Up-to-date contributions by some of the most knowledgeable and respected leaders in the field * Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book * Information is supported by data, tables and references * Covers most important aspects of the process including a brief historical review * May be used by teachers as well as practicioners in the field.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 0080439608

Source: 109683:109731Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

1000252
Compost plants.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TD796.5 / .C585 2007eb

Dewey Class. No.: 631.8/75

Compost science and technology
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037 $a 109683:109731 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $c OPELS
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245 0 0 $a Compost science and technology $h [electronic resource] / $c edited by L.F. Diaz, M. de Bertoldi, W. Bidlingmaier.
260 # $a Boston, MA : $c 2007. $b Elsevier,
300 $a p. cm.
490 0 $a Waste management series ; $v 8
505 0 # $a 1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. �Bhm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.).
520 # $a Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. This book attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. * Up-to-date contributions by some of the most knowledgeable and respected leaders in the field * Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book * Information is supported by data, tables and references * Covers most important aspects of the process including a brief historical review * May be used by teachers as well as practicioners in the field.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Aug. 2, 2007). $n Access may be restricted to users at subscribing institutions.
650 # 0 $a Compost plants. $3 1000252
650 # 0 $a Compost. $3 1000253
655 # 7 $a Electronic books. $2 lcsh $3 542853
700 1 # $a Bidlingmaier, Werner. $3 1000249
700 1 # $a De Bertoldi, M. $3 1000250
700 1 # $a Diaz, Luis F. $3 1000251
710 2 # $a ScienceDirect (Online service) $3 848416
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780080439600 $z An electronic book accessible through the World Wide Web; click for information
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0708/2006053460-d.html
994 $a C0 $b TEF