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  • 川味河鮮料理事典 = = Freshwater fish foods in sichuan cuisine : a journey of Chinese cuisine for food lovers /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 川味河鮮料理事典 = / 朱建忠作
    Reminder of title: Freshwater fish foods in sichuan cuisine : a journey of Chinese cuisine for food lovers /
    remainder title: Freshwater fish foods in sichuan cuisine$ea journey of Chinese cuisine for food lovers
    Author: 朱建忠
    Published: 臺北市 : 紅螞蟻總經銷 : : 民98[2009],
    Description: 399面 : 彩圖 ; 30公分
    Subject: 海鮮食譜 -
    ISBN: 9789866527111
Location:  Year:  Volume Number: 
Items
  • 1 records • Pages 1 •
 
E0658333 四樓中文書區000-599(4F Eastern Language Books) 01.外借(書)_YB 一般圖書 427.25 2515 2009 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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