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Evaluation of certain food additives...

Joint FAO/WHO Expert Committee on Food Additives.

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Evaluation of certain food additives and contaminants : = forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of certain food additives and contaminants :/
Reminder of title:	forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : 1999.,
Description:	viii, 96 p. ;22 cm.
Notes:	"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.
Subject:	Food additives - Toxicology. -
ISBN:	9241208848 (pbk.)

Evaluation of certain food additives and contaminants : = forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants :forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,1999. - viii, 96 p. ;22 cm. - WHO technical report series,8840512-3054 ;. - Technical report series (World Health Organization) ;884..

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.

Includes bibliographical references (p. 80-88).

ISBN: 9241208848 (pbk.)

LCCN: 99194468Subjects--Topical Terms:

930836
Food additives
--Toxicology.

LC Class. No.: RA8 / .A25 no.884

Dewey Class. No.: 610 s

Evaluation of certain food additives and contaminants : = forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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005 20090622
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020 $a 9241208848 (pbk.)
020 $a 9789241208840 (pbk.)
035 $a (OCoLC)40907852
035 $a ocm40907852
040 $a PGP $c PGP $d COU $d DLC $d NLGGC $d YDXCP $d NDHUL
049 $a NDHA
050 4 $a RA8 $b .A25 no.884
082 0 0 $a 610 s $a 615/.9/54 $2 21
084 $a 44.13 $2 bcl
245 0 0 $a Evaluation of certain food additives and contaminants : $b forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 $a Geneva : $c 1999. $b World Health Organization,
300 $a viii, 96 p. ; $c 22 cm.
490 1 $a WHO technical report series, $x 0512-3054 ; $v 884
500 $a "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.
504 $a Includes bibliographical references (p. 80-88).
650 $a Food additives $x Toxicology. $3 930836
650 $a Food contamination. $3 655920
710 $a Joint FAO/WHO Expert Committee on Food Additives. $3 878514
830 $a Technical report series (World Health Organization) ; $v 884. $3 930837