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Novel enzyme technology for food app...
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Rastall, Robert.
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Novel enzyme technology for food applications
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Novel enzyme technology for food applications / edited by Robert Rastall.
其他作者:
Rastall, Robert.
出版者:
Boca Raton :CRC Press ; : 2007.,
面頁冊數:
xvi, 320 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science, technology and nutrition
內容註:
pt. 1. Principles of industrial enzyme technology -- pt. 2. Novel enzyme technology for food applications.
標題:
Enzymes - Industrial applications. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6644Click here for the electronic version
ISBN:
9781420043969 (CRC Press)
Novel enzyme technology for food applications
Novel enzyme technology for food applications
[electronic resource] /edited by Robert Rastall. - Boca Raton :CRC Press ;2007. - xvi, 320 p. :ill. ;24 cm. - Woodhead Publishing in food science, technology and nutrition.
Includes bibliographical references and index.
pt. 1. Principles of industrial enzyme technology -- pt. 2. Novel enzyme technology for food applications.
ISBN: 9781420043969 (CRC Press)Subjects--Topical Terms:
661807
Enzymes
--Industrial applications.
LC Class. No.: TP456.E58 / N68 2007
Novel enzyme technology for food applications
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