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Food engineering aspects of baking s...
~
Sahin, Serpil.
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Food engineering aspects of baking sweet goods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food engineering aspects of baking sweet goods / edited by Servet Gulum Sumnu, Serpil Sahin.
其他作者:
Sahin, Serpil.
出版者:
Boca Raton :CRC Press, : c2008.,
面頁冊數:
xviii, 283 p. :ill. (some col.) ;25 cm.
叢書名:
Contemporary food engineering
標題:
Baked products - Analysis. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6616Click here for the electronic version
ISBN:
1420052748 (hardback : alk. paper)
Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
[electronic resource] /edited by Servet Gulum Sumnu, Serpil Sahin. - Boca Raton :CRC Press,c2008. - xviii, 283 p. :ill. (some col.) ;25 cm. - Contemporary food engineering.
Includes bibliographical references and index.
ISBN: 1420052748 (hardback : alk. paper)
LCCN: 2007049013Subjects--Topical Terms:
916996
Baked products
--Analysis.
LC Class. No.: TP431 / .F66 2008
Dewey Class. No.: 664/.752
Food engineering aspects of baking sweet goods
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