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Berry fruit = value-added products ...

Zhao, Yanyun, (Dr.)

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Berry fruit = value-added products for health promotion /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Berry fruit / edited by Yanyun Zhao.
Reminder of title:	value-added products for health promotion /
other author:	Zhao, Yanyun,
Published:	Boca Raton :CRC Press, : c2007.,
Description:	430 p. :ill. ;25 cm.
[NT 15003449]:	Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals/ Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application/ M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling/ Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
[NT 15003449]:	Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit/ Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries/ Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
Subject:	Berries. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5873Click here for the electronic version
ISBN:	0849358027 (hardcover : alk. paper)

Berry fruit = value-added products for health promotion /
Berry fruit value-added products for health promotion /[electronic resource] :edited by Yanyun Zhao. - Boca Raton :CRC Press,c2007. - 430 p. :ill. ;25 cm. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals/ Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application/ M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling/ Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.

ISBN: 0849358027 (hardcover : alk. paper)

LCCN: 2007001325

Nat. Bib. No.: GBA6A2515bnb

Nat. Bib. Agency Control No.: 013618941UkSubjects--Topical Terms:

916831
Berries.

LC Class. No.: QP144.F78 / B47 2007

Dewey Class. No.: 634/.7

National Agricultural Library Call No.: QP144.F78 / B47 2007

National Library of Medicine Call No.: W1 / FO509P v.168 2007

Berry fruit = value-added products for health promotion /
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020 $a 0849358027 (hardcover : alk. paper)
020 $a 9780849358029 (hardcover : alk. paper)
035 $a (OCoLC)76936106
035 $a (OCoLC)ocm76936106
035 $a 14698151
040 $a DNLM/DLC $c DLC $d UKM $d BAKER $d NLM $d BTCTA $d C#P $d YDXCP $d AGL $d IXA $d DLC
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245 0 0 $a Berry fruit $h [electronic resource] : $b value-added products for health promotion / $c edited by Yanyun Zhao.
260 $a Boca Raton : $c c2007. $b CRC Press,
300 $a 430 p. : $b ill. ; $c 25 cm.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
505 0 $a Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals/ Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application/ M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling/ Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
505 0 $a Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit/ Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries/ Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
650 $a Berries. $3 916831
650 $a Fruit. $3 523978
650 $a Food Analysis. $3 915851
650 $a Food Handling. $3 909643
650 $a Nutritive Value. $3 878133
700 $a Zhao, Yanyun, $c Dr. $3 916830
830 $a Food science and technology (Taylor & Francis) $3 916832
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5873 $z Click here for the electronic version
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925 0 $a acquire $b 1 shelf copy $x policy default
955 $a jc02 2007-01-17 $d jc02 2007-01-17 $e jc02 2007-01-17 to Dewey $a aa27 2007-01-17 $a ps05 2007-08-09 1 copy rec'd., to CIP ver. $f sc02 2007-09-06 Z-CipVer $g sc02 2007-09-06 to BCCD