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Listeria, listeriosis, and food safety

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.
其他作者:	Marth, Elmer H.
出版者:	Boca Raton :CRC Press, : c2007.,
面頁冊數:	873 p. :ill. ;27 cm.
內容註:	The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment/ Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes/ Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes/ Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis/ Dawn M. Norton and Christopher R. Braden --
內容註:	Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin/ Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs/ Elmer H. Marth ... [et al.].
標題:	Food - Microbiology. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5583Click here for the electronic version
ISBN:	0824757505 (hardcover : alk. paper)

Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth. - 3rd ed. - Boca Raton :CRC Press,c2007. - 873 p. :ill. ;27 cm. - Food science and technology ;[160]. - Food science and technology (Taylor & Francis) ;160..

Includes bibliographical references and index.

The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment/ Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes/ Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes/ Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis/ Dawn M. Norton and Christopher R. Braden --

ISBN: 0824757505 (hardcover : alk. paper)

LCCN: 2007000412

Nat. Bib. No.: GBA664941bnb

Nat. Bib. Agency Control No.: 013517489UkSubjects--Topical Terms:

730455
Food
--Microbiology.

LC Class. No.: QR201.L7 / R9 2007

Dewey Class. No.: 615.9/52937

National Agricultural Library Call No.: QR201.L7 / R9 2007

National Library of Medicine Call No.: W1 / FO509P v.162 2007

Listeria, listeriosis, and food safety
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505 0 $a Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin/ Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs/ Elmer H. Marth ... [et al.].
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650 $a Listeria monocytogenes $x pathogenicity. $3 916757
700 $a Marth, Elmer H. $3 916752
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