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Handbook of food and bioprocess mode...

Sablani, Shyam S.

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Handbook of food and bioprocess modeling techniques

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of food and bioprocess modeling techniques / editors, Shyam S. Sablani ... [et al.].
其他作者:	Sablani, Shyam S.
出版者:	Boca Raton :Taylor & Francis, : 2006.,
面頁冊數:	p. ;cm.
附註:	"A CRC title."
內容註:	Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics/ Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics/ Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology/ Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis/ M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming/ Eli Feinerman and Sam Saguy.
標題:	Biochemical engineering - Mathematical models. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5208Click here for the electronic version
ISBN:	0824726715 (hardcover : alk. paper)

Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques [electronic resource] /editors, Shyam S. Sablani ... [et al.]. - Boca Raton :Taylor & Francis,2006. - p. ;cm. - Food science and technology ;166. - Food science and technology (Taylor & Francis) ;166..

"A CRC title."

Includes bibliographical references and index.

Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics/ Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics/ Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology/ Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis/ M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming/ Eli Feinerman and Sam Saguy.

ISBN: 0824726715 (hardcover : alk. paper)

LCCN: 2006021065Subjects--Topical Terms:

657706
Biochemical engineering
--Mathematical models.

LC Class. No.: TP248.25.M39 / H36 2006

Dewey Class. No.: 664/.02015118

National Library of Medicine Call No.: W1 / FO509P v.166 2006

Handbook of food and bioprocess modeling techniques
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245 0 0 $a Handbook of food and bioprocess modeling techniques $h [electronic resource] / $c editors, Shyam S. Sablani ... [et al.].
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500 $a "A CRC title."
504 $a Includes bibliographical references and index.
505 0 $a Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics/ Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics/ Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology/ Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis/ M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming/ Eli Feinerman and Sam Saguy.
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650 $a Biotechnology. $3 571461
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650 $a Models, Theoretical. $3 594123
700 $a Sablani, Shyam S. $3 916634
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952 $a Series volume no. from the publisher, June 22, 2006
955 $a jc02 2006-06-29 $d jc02 2006-06-29 $e jc02 2006-06-29 to Dewey $a aa07 2006-06-30
963 $a Joette Lynch; phone: 800-272-7737 x6105; fax: 561-361-6058; email: joette.lynch@taylorandfrancis.com; bc: jamie.gorham@taylorandfrancis.com
985 $a NLMCIP $d 2006-06-27