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Antimicrobials in food

Branen, Alfred Larry, (1945-)

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Antimicrobials in food

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
其他作者:	Branen, Alfred Larry,
出版者:	Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:	706 p. :ill. ;26 cm.
標題:	Anti-infective agents. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4889Click here for the electronic version
ISBN:	0824740378 (hbk. : alk. paper)

Antimicrobials in food
Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen. - 3rd ed. - Boca Raton :Taylor & Francis,2005. - 706 p. :ill. ;26 cm. - Food science and technology ;145. - Food science and technology (Marcel Dekker, Inc.) ;145..

Includes bibliographical references and index.

ISBN: 0824740378 (hbk. : alk. paper)

LCCN: 2004062074Subjects--Topical Terms:

634368
Anti-infective agents.

LC Class. No.: TX553.A3 / A57 2005

Dewey Class. No.: 664/.06

Antimicrobials in food
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