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Novel food processing technologies

Barbosa-Canovas, Gustavo V.

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Novel food processing technologies

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.
其他作者:	Barbosa-Canovas, Gustavo V.
出版者:	Boca Raton :CRC Press, : c2005.,
面頁冊數:	xiv, 692 p. :ill. ;26 cm.
標題:	Food industry and trade - Congresses. - Technological innovations -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4770Click here for the electronic version
ISBN:	082475333X (acid-free paper)

Novel food processing technologies
Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez. - Boca Raton :CRC Press,c2005. - xiv, 692 p. :ill. ;26 cm. - Food science and technology ;141. - Food science and technology (Marcel Dekker, Inc.) ;141..

Includes bibliographical references and index.

ISBN: 082475333X (acid-free paper)

LCCN: 2005295080

Nat. Bib. No.: GBA466574bnb

Nat. Bib. Agency Control No.: 012991506UkSubjects--Topical Terms:

916332
Food industry and trade
--Technological innovations--Congresses.

LC Class. No.: TP372.8 / .N68 2005

Dewey Class. No.: 664/.02

Novel food processing technologies
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