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Handbook of fermented functional foods
~
Farnworth, Edward R.
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Handbook of fermented functional foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of fermented functional foods / edited by Edward R. Farnworth.
其他作者:
Farnworth, Edward R.
出版者:
Boca Raton, FL :CRC Press, : 2003.,
面頁冊數:
390 p. :ill. ;24 cm.
標題:
Fermented foods - Handbooks, manuals, etc. - Health aspects -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4768Click here for the electronic version
ISBN:
0849313724 (alk. paper)
Handbook of fermented functional foods
Handbook of fermented functional foods
[electronic resource] /edited by Edward R. Farnworth. - Boca Raton, FL :CRC Press,2003. - 390 p. :ill. ;24 cm. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..
Includes bibliographical references and index.
ISBN: 0849313724 (alk. paper)
LCCN: 2002191169Subjects--Topical Terms:
916326
Fermented foods
--Health aspects--Handbooks, manuals, etc.
LC Class. No.: QP144.F85 / H357 2003
Dewey Class. No.: 613.2/8
Handbook of fermented functional foods
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2003.
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CRC Press,
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4768
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Click here for the electronic version
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