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Food lipids = chemistry, nutrition,...

Akoh, Casimir C., (1955-)

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Food lipids = chemistry, nutrition, and biochemistry /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food lipids / edited by Casimir C. Akoh, David B. Min.
其他題名:	chemistry, nutrition, and biochemistry /
其他作者:	Akoh, Casimir C.,
出版者:	New York :M. Dekker, : c2002.,
面頁冊數:	xiii, 1005 p. :ill. ;26 cm.
標題:	Lipids - Biotechnology. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=3820Click here for the electronic version
ISBN:	0824707494 (alk. paper)

Food lipids = chemistry, nutrition, and biochemistry /
Food lipids chemistry, nutrition, and biochemistry /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2002. - xiii, 1005 p. :ill. ;26 cm. - Food science and technology ;117. - Food science and technology (Marcel Dekker, Inc.) ;117..

ISBN: 0824707494 (alk. paper)

LCCN: 2002025025Subjects--Topical Terms:

909682
Lipids
--Biotechnology.

LC Class. No.: QP751 / .F647 2002

Dewey Class. No.: 612.3/97

Food lipids = chemistry, nutrition, and biochemistry /
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