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Soybeans as functional foods and ing...

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Liu, KeShun, (1958-)

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Soybeans as functional foods and ingredients

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Soybeans as functional foods and ingredients / editor KeShun Liu.
其他作者:	Liu, KeShun,
出版者:	Champaign, Ill. :AOCS Press, : 2005.,
面頁冊數:	xi, 331 p. :ill. ;24 cm.
標題:	Soybean products. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2638Click here for the electronic version
ISBN:	1893997332 (alk. paper)

Soybeans as functional foods and ingredients
Soybeans as functional foods and ingredients [electronic resource] /editor KeShun Liu. - Champaign, Ill. :AOCS Press,2005. - xi, 331 p. :ill. ;24 cm.

Includes bibliographical references and index.

ISBN: 1893997332 (alk. paper)

LCCN: 2004016292Subjects--Topical Terms:

915915
Soybean products.

LC Class. No.: SB205.S7 / S554 2005

Dewey Class. No.: 633.3/4

Soybeans as functional foods and ingredients
LDR:01061cam a2200253 a 45 001 777882
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010 $a 2004016292
020 $a 1893997332 (alk. paper)
035 $a 13651927
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a SB205.S7 $b S554 2005
082 0 0 $a 633.3/4 $2 22
245 0 0 $a Soybeans as functional foods and ingredients $h [electronic resource] / $c editor KeShun Liu.
260 $a Champaign, Ill. : $c 2005. $b AOCS Press,
300 $a xi, 331 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
650 $a Soybean products. $3 915915
650 $a Soybean $x Composition. $3 915916
650 $a Soybean. $3 865940
650 $a Soyfoods. $3 915793
700 $a Liu, KeShun, $d 1958- $3 794650
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2638 $z Click here for the electronic version
906 $a 7 $b cbc $c orignew $d 1 $e ecip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copies $x policy default
955 $a jb14 2004-07-12 $c jb14 2004-07-12 $d jb09 2004-07-13 $e jb18 2004-07-13 to Dewey $a aa01 2004-07-14 $a ps07 2004-11-05 1 copy rec'd., to CIP ver. $f yg18 2004-11-12 to BCCD $e ja22 2005-04-27 to BCCD

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