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Food process design
~
Maroulis, Zacharias B., (1957-)
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Food process design
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food process design / Zacharias B. Maroulis, George D. Saravacos.
Author:
Maroulis, Zacharias B.,
other author:
Saravacos, George D.,
Published:
New York :Marcel Dekker, : c2003.,
Description:
xvii, 506 p. :ill. ;24 cm.
Subject:
Food industry and trade - Data processing. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2423Click here for the electronic version
ISBN:
0824743113 (acid-free paper)
Food process design
Maroulis, Zacharias B.,1957-
Food process design
[electronic resource] /Zacharias B. Maroulis, George D. Saravacos. - New York :Marcel Dekker,c2003. - xvii, 506 p. :ill. ;24 cm. - Food science and technology ;126. - Food science and technology (Marcel Dekker, Inc.) ;126..
Includes bibliographical references and index.
ISBN: 0824743113 (acid-free paper)
LCCN: 2004298356Subjects--Topical Terms:
794692
Food industry and trade
--Data processing.
LC Class. No.: TP370 / .M34 2003
Dewey Class. No.: 660
Food process design
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Marcel Dekker,
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xvii, 506 p. :
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ill. ;
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24 cm.
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Food science and technology ;
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Includes bibliographical references and index.
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Data processing.
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Saravacos, George D.,
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Click here for the electronic version
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W9054783
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