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Extraction optimization in food engi...

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Liadakis, George.

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Extraction optimization in food engineering

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.
其他作者:	Liadakis, George.
出版者:	New York :Marcel Dekker, Inc., : c2003.,
面頁冊數:	x, 442 p. :ill. ;24 cm.
標題:	Extraction (Chemistry) -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2422Click here for the electronic version
ISBN:	0824741080 (acid-free paper)

Extraction optimization in food engineering
Extraction optimization in food engineering [electronic resource] /edited by Constantina Tzia, George Liadakis. - New York :Marcel Dekker, Inc.,c2003. - x, 442 p. :ill. ;24 cm.

Includes bibliographical references and index.

ISBN: 0824741080 (acid-free paper)

LCCN: 2003273538Subjects--Topical Terms:

543480
Extraction (Chemistry)

LC Class. No.: TP370.5 / .E95 2003

National Agricultural Library Call No.: TP370.5 / .E87 2003

Extraction optimization in food engineering
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245 0 0 $a Extraction optimization in food engineering $h [electronic resource] / $c edited by Constantina Tzia, George Liadakis.
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300 $a x, 442 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
650 $a Extraction (Chemistry) $3 543480
650 $a Food industry and trade. $3 522277
700 $a Liadakis, George. $3 915885
700 $a Tzia, Constantina. $3 915886
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