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Extraction optimization in food engi...
~
Liadakis, George.
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Extraction optimization in food engineering
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.
other author:
Liadakis, George.
Published:
New York :Marcel Dekker, Inc., : c2003.,
Description:
x, 442 p. :ill. ;24 cm.
Subject:
Extraction (Chemistry) -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2422Click here for the electronic version
ISBN:
0824741080 (acid-free paper)
Extraction optimization in food engineering
Extraction optimization in food engineering
[electronic resource] /edited by Constantina Tzia, George Liadakis. - New York :Marcel Dekker, Inc.,c2003. - x, 442 p. :ill. ;24 cm.
Includes bibliographical references and index.
ISBN: 0824741080 (acid-free paper)
LCCN: 2003273538Subjects--Topical Terms:
543480
Extraction (Chemistry)
LC Class. No.: TP370.5 / .E95 2003
National Agricultural Library Call No.: TP370.5 / .E87 2003
Extraction optimization in food engineering
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edited by Constantina Tzia, George Liadakis.
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Marcel Dekker, Inc.,
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24 cm.
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Includes bibliographical references and index.
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Extraction (Chemistry)
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Liadakis, George.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2422
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Click here for the electronic version
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jp14 2003-11-14 to Dewey
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ja21 2005-08-24 Copy 2 to BCCD
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