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Food science and food biotechnology

Barbosa-C獺novas, Gustavo V.

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Food science and food biotechnology

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food science and food biotechnology / edited by Gustavo F. Guti矇rrez-L籀pez, Gustavo V. Barbosa-C獺novas.
其他作者:	Barbosa-C獺novas, Gustavo V.
出版者:	Boca Raton :CRC Press, : c2003.,
面頁冊數:	338 p. :ill. ;25 cm.
叢書名:	Food preservation technology series
標題:	Food industry and trade. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1227Click here for the electronic version
ISBN:	1566768926 (acid-free paper)

Food science and food biotechnology
Food science and food biotechnology [electronic resource] /edited by Gustavo F. Guti矇rrez-L籀pez, Gustavo V. Barbosa-C獺novas. - Boca Raton :CRC Press,c2003. - 338 p. :ill. ;25 cm. - Food preservation technology series.

Includes bibliographical references and index.

ISBN: 1566768926 (acid-free paper)

LCCN: 2002035052Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP248.65.F66 / F733 2003

Dewey Class. No.: 664

Food science and food biotechnology
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