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Methods of analysis of food componen...
~
遳tle貞, Semih.
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Methods of analysis of food components and additives
Record Type:
Electronic resources : Monograph/item
Title/Author:
Methods of analysis of food components and additives/ edited by Semih 遳tle貞.
other author:
遳tle貞, Semih.
Published:
Boca Raton :CRC Press, : 2005.,
Description:
437 p. ;25 cm.
Notes:
Title from e-book title screen (viewed October 15, 2007).
Series:
Chemical and functional properties of food components series.
Subject:
Food additives - Analysis -
Online resource:
http://www.myilibrary.com?id=24401Connect to MyiLibrary resource
ISBN:
9786610244010
Methods of analysis of food components and additives
Methods of analysis of food components and additives
[electronic resource] /edited by Semih 遳tle貞. - Boca Raton :CRC Press,2005. - 437 p. ;25 cm. - Chemical and functional properties of food components series..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610244010
LCCN: 2004051324Subjects--Topical Terms:
909895
Food additives
--AnalysisIndex Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP455 / .M48 2005eb
Dewey Class. No.: 664/.06
Methods of analysis of food components and additives
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edited by Semih 遳tle貞.
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2005.
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CRC Press,
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437 p. ;
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25 cm.
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Chemical and functional properties of food components series.
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Title from e-book title screen (viewed October 15, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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2007
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Access may be limited to MIL affiliated libraries.
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Food additives
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Analysis
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Methodology.
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909895
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Food additives
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Food
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Analysis
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http://www.myilibrary.com?id=24401
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Connect to MyiLibrary resource
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Attachments
W9050524
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
1
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