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Evaluation of certain food additives and contaminants = fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Evaluation of certain food additives and contaminants/
Reminder of title:	fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Corporate Body:	Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : 2002.,
Description:	x, 171 p. :ill.
Notes:	"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"--P. 1.
Subject:	Flavoring essences - Congresses. - Analysis -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=91347An electronic book accessible through the World Wide Web; click for information
ISBN:	0585468249 (electronic bk.)

Evaluation of certain food additives and contaminants = fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingRome, Italy)2002 :

Evaluation of certain food additives and contaminantsfifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.[electronic resource] : - Geneva :World Health Organization,2002. - x, 171 p. :ill. - WHO technical report series,9090512-3054 ;. - Technical report series (World Health Organization) ;909..

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"--P. 1.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 0585468249 (electronic bk.)Subjects--Topical Terms:

877397
Flavoring essences
--Analysis--Congresses.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA8 / .A25 no. 909eb

Dewey Class. No.: 664.06

National Agricultural Library Call No.: 449.9 / W892T no. 909

Evaluation of certain food additives and contaminants = fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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110 $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $n (57th : $d 2002 : $c Rome, Italy) $3 3738850
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260 $a Geneva : $c 2002. $b World Health Organization,
300 $a x, 171 p. : $b ill.
490 1 $a WHO technical report series, $x 0512-3054 ; $v 909
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