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Cook with Jamie : = my guide to maki...

~

Oliver, Jamie, (1975-)

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Cook with Jamie : = my guide to making you a better cook /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Cook with Jamie :/ Jamie Oliver ; photography: David Loftus and Chris Terry.
Reminder of title:	my guide to making you a better cook /
Author:	Oliver, Jamie,
Published:	New York :Hyperion, : c2007.,
Description:	447 p. :col. ill. ;26 cm.
Notes:	Includes index.
[NT 15003449]:	Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
Subject:	Cookery. -
ISBN:	1401322336

Cook with Jamie : = my guide to making you a better cook /
Oliver, Jamie,1975-

Cook with Jamie :my guide to making you a better cook /Jamie Oliver ; photography: David Loftus and Chris Terry. - 1st U.S. ed. - New York :Hyperion,c2007. - 447 p. :col. ill. ;26 cm.

Includes index.

Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.

A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

ISBN: 1401322336Subjects--Topical Terms:

525319
Cookery.

LC Class. No.: TX714 / .O447 2007

Dewey Class. No.: 641.5

Cook with Jamie : = my guide to making you a better cook /
LDR:01088cam a2200241 a 45 001 744886
003 OCoLC
005 20071217
008 071217s2007 nyua 001 0 eng d
020 $a 1401322336
020 $a 9781401322335 : $c US37.50
035 $a (OCoLC)153579627
035 $a TR96T0169
040 $a YDXCP $c YDXCP $d BTCTA $d BAKER $d IOS $d BKL $d DPL $d OCLCQ $d JED $d DH
049 $a FISA
050 1 4 $a TX714 $b .O447 2007
082 0 4 $a 641.5 $2 22
100 $a Oliver, Jamie, $d 1975- $3 854198
245 1 0 $a Cook with Jamie : $b my guide to making you a better cook / $c Jamie Oliver ; photography: David Loftus and Chris Terry.
250 $a 1st U.S. ed.
260 $a New York : $c c2007. $b Hyperion,
300 $a 447 p. : $b col. ill. ; $c 26 cm.
500 $a Includes index.
505 0 $a Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
520 $a A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
650 $a Cookery. $3 525319
650 $a Cooking. $2 sears $3 854199

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W0057917

六樓西文書區HC-Z(6F Western Language Books)

01.外借(書)_YB

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TX714 O447 2007

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1 records • Pages 1 •
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