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Dietary reference intakes = applicat...
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Institute of Medicine (U.S.)
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Dietary reference intakes = applications in dietary planning/
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Dietary reference intakes/ Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies.
其他題名:
applications in dietary planning/
出版者:
Washington, D.C. :National Academies Press, : c2003.,
面頁冊數:
xv, 237 p. :ill. ;24 cm.
內容註:
1. Introduction to dietary planning -- 2. Using dietary reference intakes in planning diets for individuals -- 3. Using dietary reference intakes in planning diets for groups -- 4. A theoretical approach using nutrient density to plan diets for groups -- 5. Examples of planning for groups -- 6. Special considerations and adjustments -- 7. Implications and recommendations -- 8. References.
標題:
Nutrition. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101978An electronic book accessible through the World Wide Web; click for information
ISBN:
0309518822 (electronic bk.)
Dietary reference intakes = applications in dietary planning/
Dietary reference intakes
applications in dietary planning/[electronic resource] :Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies. - Washington, D.C. :National Academies Press,c2003. - xv, 237 p. :ill. ;24 cm.
Includes bibliographical references (p. 156-161) and index.
1. Introduction to dietary planning -- 2. Using dietary reference intakes in planning diets for individuals -- 3. Using dietary reference intakes in planning diets for groups -- 4. A theoretical approach using nutrient density to plan diets for groups -- 5. Examples of planning for groups -- 6. Special considerations and adjustments -- 7. Implications and recommendations -- 8. References.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 0309518822 (electronic bk.)Subjects--Topical Terms:
517777
Nutrition.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QP141 / .D527 2003eb
Dewey Class. No.: 613.2
National Library of Medicine Call No.: QU 146 / D5658 2003
Dietary reference intakes = applications in dietary planning/
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