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Food process modelling
~
Hertog, M. L. A. T. M.
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Food process modelling
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food process modelling/ edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicola鋱.
其他作者:
Hertog, M. L. A. T. M.
出版者:
Cambridge :Woodhead, : 2001.,
面頁冊數:
xvi, 496 p. :ill. ;25 cm.
標題:
Food industry and trade - Mathematical models. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101361An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736373 (electronic bk.)
Food process modelling
Food process modelling
[electronic resource] /edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicola鋱. - Cambridge :Woodhead,2001. - xvi, 496 p. :ill. ;25 cm.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855736373 (electronic bk.)Subjects--Topical Terms:
851434
Food industry and trade
--Mathematical models.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP370.9.M38 / F66 2001eb
Dewey Class. No.: 664/.001/5118
Food process modelling
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