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Sausage manufacture = principles and...
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Sausage manufacture = principles and practice /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Sausage manufacture/ Effiong Essien.
其他題名:
principles and practice /
作者:
Essien, Effiong.
出版者:
Boca Raton :CRC Press ; : 2003.,
面頁冊數:
viii, 89 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Sausages. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101388An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737167 (electronic bk.)
Sausage manufacture = principles and practice /
Essien, Effiong.
Sausage manufacture
principles and practice /[electronic resource] :Effiong Essien. - Boca Raton :CRC Press ;2003. - viii, 89 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references (p. [83]-84) and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855737167 (electronic bk.)Subjects--Topical Terms:
851331
Sausages.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TS1974.S3 / E87 2003eb
Dewey Class. No.: 664.9
Sausage manufacture = principles and practice /
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