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Phytochemical functional foods
~
Johnson, I. T.
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Phytochemical functional foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Phytochemical functional foods/ edited by Ian Johnson and Gary Williamson.
其他作者:
Johnson, I. T.
出版者:
Boca Raton :CRC Press ; : c2003.,
面頁冊數:
xiv, 384 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Phytochemicals - Health aspects. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101382An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736985 (electronic bk.)
Phytochemical functional foods
Phytochemical functional foods
[electronic resource] /edited by Ian Johnson and Gary Williamson. - Boca Raton :CRC Press ;c2003. - xiv, 384 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855736985 (electronic bk.)Subjects--Topical Terms:
851322
Phytochemicals
--Health aspects.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QK861 / .P59 2003eb
Dewey Class. No.: 615.321
Phytochemical functional foods
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