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Meat refrigeration
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James, C.
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Meat refrigeration
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Meat refrigeration/ S.J. James, and C. James.
作者:
James, S. J.
其他作者:
James, C.
出版者:
Boca Raton, FL :CRC Press ; : 2002.,
面頁冊數:
xi, 347 p. :ill. ;25 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Meat - Preservation. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101370An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736535 (electronic bk.)
Meat refrigeration
James, S. J.
Meat refrigeration
[electronic resource] /S.J. James, and C. James. - Boca Raton, FL :CRC Press ;2002. - xi, 347 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736535 (electronic bk.)Subjects--Topical Terms:
851288
Meat
--Preservation.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX612.M4 / M43 2002eb
Dewey Class. No.: 664/.902852
National Agricultural Library Call No.: TX612.M4 / M43 2002
Meat refrigeration
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