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Using cereal science and technology ...

Cauvain, Stanley P.

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Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Using cereal science and technology for the benefit of consumers/ edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.
其他題名:	proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
其他作者:	Cauvain, Stanley P.
團體作者:	International Cereal and Bread Congress
出版者:	Boca Raton :CRC Press ; : 2005.,
面頁冊數:	x, 580 p. :ill. ;26 cm.
附註:	"CRC Press order number WP3771"--T.p. verso.
標題:	Grain - Congresses. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=130327An electronic book accessible through the World Wide Web; click for information
ISBN:	184569063X (electronic bk.)

Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
Using cereal science and technology for the benefit of consumersproceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/[electronic resource] :edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young. - Boca Raton :CRC Press ;2005. - x, 580 p. :ill. ;26 cm.

"CRC Press order number WP3771"--T.p. verso.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2005.

Available via World Wide Web.

ISBN: 184569063X (electronic bk.)Subjects--Topical Terms:

842951
Grain
--Congresses.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SB188.2 / .I68 2004eb

Dewey Class. No.: 633.1

Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
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