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Poultry meat processing and quality

Record Type:	Electronic resources : Monograph/item
Title/Author:	Poultry meat processing and quality/ edited by G.C. Mead.
other author:	Mead, G. C.
Published:	Boca Raton :CRC Press ; : 2004.,
Notes:	Title from ebook title screen (viewed Aug. 12, 2004).
Series:	Woodhead Publishing in food science and technology
Subject:	Poultry - Processing. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114164An electronic book accessible through the World Wide Web; click for information
ISBN:	1855739038 (electronic bk.)

Poultry meat processing and quality
Poultry meat processing and quality[electronic resource] /edited by G.C. Mead. - Boca Raton :CRC Press ;2004. - Woodhead Publishing in food science and technology.

Title from ebook title screen (viewed Aug. 12, 2004).

Includes bibliographical references and index.

Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.

Mode of access: World Wide Web.

ISBN: 1855739038 (electronic bk.)Subjects--Topical Terms:

827280
Poultry
--Processing.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TS1968 / .P68 2004eb

Dewey Class. No.: 664.93

Poultry meat processing and quality
LDR:01119cmm a2200277 a 45 001 733583
003 OCoLC
005 20080319
006 m d
007 cr cnu---unuuu
008 250519s2004 flu sb 001 0 eng d
020 $a 1855739038 (electronic bk.)
035 $a ocm56191110
035 $a 733583
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TS1968 $b .P68 2004eb
082 0 4 $a 664.93 $2 22
245 0 0 $a Poultry meat processing and quality $h [electronic resource] / $c edited by G.C. Mead.
260 $a Boca Raton : $a Cambridge, Eng. : $c 2004. $b CRC Press ; $b Woodhead Pub.,
440 0 $a Woodhead Publishing in food science and technology
500 $a Title from ebook title screen (viewed Aug. 12, 2004).
504 $a Includes bibliographical references and index.
506 $a Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
538 $a Mode of access: World Wide Web.
650 $a Poultry $x Processing. $3 827280
655 $a Electronic books. $2 lcsh $3 542853
700 $a Mead, G. C. $3 659822
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114164 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF

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1 records • Pages 1 •
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W9032216

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11.線上閱覽_V

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EB

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1 records • Pages 1 •
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