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Cooking the West African way = revised and expanded to include new low-fat and vegetarian recipes /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cooking the West African way/ Bertha Vining Montgomery and Constance Nabwire.
其他題名:	revised and expanded to include new low-fat and vegetarian recipes /
作者:	Montgomery, Bertha Vining.
其他作者:	Nabwire, Constance R.
出版者:	Minneapolis :Lerner Publications Co., : c2002.,
面頁冊數:	72 p. :col. ill., col. map ;23 cm.
附註:	Includes index.
叢書名:	Easy menu ethnic cookbooks
內容註:	Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions charts -- West African table: West African menu -- Staples and snacks: Fufu -- Sweet potato fritters -- Groundnut sauce -- Akara -- Groundnut balls -- Coconut crisps -- Sweet balls -- Fruits and vegetables: Fruit salad -- Boiled corn and beans -- boiled, fried, grilled, & baked plantains -- Soups: Egusi soup -- Fresh fish pepper soup -- Okra soup -- Main dishes: Jollof rice -- Spinach stew -- Vegetables in peanut sauce -- Casamance fish stew -- Curry -- Holiday and festival food: Chicken yassa -- Ginger-fried fish -- Yams and squash -- Chickpea salad -- Groundnut cookies -- Index.
標題:	Cookery, West African - Juvenile literature. -
電子資源:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107628An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505703 (electronic bk.)

Cooking the West African way = revised and expanded to include new low-fat and vegetarian recipes /
Montgomery, Bertha Vining.

Cooking the West African wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Bertha Vining Montgomery and Constance Nabwire. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions charts -- West African table: West African menu -- Staples and snacks: Fufu -- Sweet potato fritters -- Groundnut sauce -- Akara -- Groundnut balls -- Coconut crisps -- Sweet balls -- Fruits and vegetables: Fruit salad -- Boiled corn and beans -- boiled, fried, grilled, & baked plantains -- Soups: Egusi soup -- Fresh fish pepper soup -- Okra soup -- Main dishes: Jollof rice -- Spinach stew -- Vegetables in peanut sauce -- Casamance fish stew -- Curry -- Holiday and festival food: Chicken yassa -- Ginger-fried fish -- Yams and squash -- Chickpea salad -- Groundnut cookies -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505703 (electronic bk.)Subjects--Topical Terms:

819083
Cookery, West African
--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX725.W47 / M66 2002eb

Dewey Class. No.: 641.5966

Cooking the West African way = revised and expanded to include new low-fat and vegetarian recipes /
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245 1 0 $a Cooking the West African way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Bertha Vining Montgomery and Constance Nabwire.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions charts -- West African table: West African menu -- Staples and snacks: Fufu -- Sweet potato fritters -- Groundnut sauce -- Akara -- Groundnut balls -- Coconut crisps -- Sweet balls -- Fruits and vegetables: Fruit salad -- Boiled corn and beans -- boiled, fried, grilled, & baked plantains -- Soups: Egusi soup -- Fresh fish pepper soup -- Okra soup -- Main dishes: Jollof rice -- Spinach stew -- Vegetables in peanut sauce -- Casamance fish stew -- Curry -- Holiday and festival food: Chicken yassa -- Ginger-fried fish -- Yams and squash -- Chickpea salad -- Groundnut cookies -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, West African $v Juvenile literature. $3 819083
650 $a Cookery, West African. $3 819084
650 $a Food habits $z Africa, West. $3 819085
655 $a Electronic books. $2 lcsh $3 542853
700 $a Nabwire, Constance R. $3 819050
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107628 $z An electronic book accessible through the World Wide Web; click for information
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