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Cooking the Spanish way = revised an...
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Cooking the Spanish way = revised and expanded to include new low-fat and vegetarian recipes /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Cooking the Spanish way/ Rebecca Christian.
其他題名:
revised and expanded to include new low-fat and vegetarian recipes /
作者:
Christian, Rebecca.
出版者:
Minneapolis :Lerner Publications Co., : c2002.,
面頁冊數:
72 p. :col. ill., col. map ;23 cm.
附註:
Includes index.
叢書名:
Easy menu ethnic cookbooks
內容註:
Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Spanish market -- Shepherd's supper -- Before you begin: Careful cook -- cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Spanish table: Spanish menu -- Breakfast: Coffee with milk -- Dinner: Lentil soup Madrid style -- Salad -- Paella -- Stewed vegetables -- Chicken with rice -- Caramel custard -- Snacks: Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper: Cold fresh vegetable soup -- Spanish omelette -- Holiday and festival food: Jijona nougat -- Holy Week doughnuts -- Ham fritters -- Russian salad -- Index.
標題:
Cookery, Spanish - Juvenile literature. -
標題:
Spain - Juvenile literature. - Social life and customs -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107627An electronic book accessible through the World Wide Web; click for information
ISBN:
0822505509 (electronic bk.)
Cooking the Spanish way = revised and expanded to include new low-fat and vegetarian recipes /
Christian, Rebecca.
Cooking the Spanish way
revised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Rebecca Christian. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.
Includes index.
Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Spanish market -- Shepherd's supper -- Before you begin: Careful cook -- cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Spanish table: Spanish menu -- Breakfast: Coffee with milk -- Dinner: Lentil soup Madrid style -- Salad -- Paella -- Stewed vegetables -- Chicken with rice -- Caramel custard -- Snacks: Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper: Cold fresh vegetable soup -- Spanish omelette -- Holiday and festival food: Jijona nougat -- Holy Week doughnuts -- Ham fritters -- Russian salad -- Index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 0822505509 (electronic bk.)Subjects--Topical Terms:
819079
Cookery, Spanish
--Juvenile literature.Subjects--Geographical Terms:
819081
Spain
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX723.5.S7 / C5 2002eb
Dewey Class. No.: 641.5946
Cooking the Spanish way = revised and expanded to include new low-fat and vegetarian recipes /
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Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Spanish market -- Shepherd's supper -- Before you begin: Careful cook -- cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Spanish table: Spanish menu -- Breakfast: Coffee with milk -- Dinner: Lentil soup Madrid style -- Salad -- Paella -- Stewed vegetables -- Chicken with rice -- Caramel custard -- Snacks: Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper: Cold fresh vegetable soup -- Spanish omelette -- Holiday and festival food: Jijona nougat -- Holy Week doughnuts -- Ham fritters -- Russian salad -- Index.
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