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Cooking the Greek way = revised and ...

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Cooking the Greek way = revised and expanded to include new low-fat and vegetarian recipes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Cooking the Greek way/ Lynne W. Villios.
其他題名:	revised and expanded to include new low-fat and vegetarian recipes /
作者:	Villios, Lynne W.
出版者:	Minneapolis :Lerner Publications Co., : c2002.,
面頁冊數:	71 p. :col. ill., col. map ;23 cm.
附註:	Includes index.
叢書名:	Easy menu ethnic cookbooks
內容註:	Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.
標題:	Cookery, Greek - Juvenile literature. -
標題:	Greece - Juvenile literature. - Social life and customs -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107622An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505096 (electronic bk.)

Cooking the Greek way = revised and expanded to include new low-fat and vegetarian recipes /
Villios, Lynne W.

Cooking the Greek wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Lynne W. Villios. - Minneapolis :Lerner Publications Co.,c2002. - 71 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505096 (electronic bk.)Subjects--Topical Terms:

819067
Cookery, Greek
--Juvenile literature.Subjects--Geographical Terms:

819069
Greece
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX723.5.G8 / V55 2002eb

Dewey Class. No.: 641.59495

Cooking the Greek way = revised and expanded to include new low-fat and vegetarian recipes /
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505 0 $a Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.
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