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Cooking the Caribbean way = revised ...

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Cooking the Caribbean way = revised and expanded to include new low-fat and vegetarian recipes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Cooking the Caribbean way/ Cheryl Davidson Kaufman.
其他題名:	revised and expanded to include new low-fat and vegetarian recipes /
作者:	Kaufman, Cheryl Davidson.
出版者:	Minneapolis :Lerner Publications Co., : c2002.,
面頁冊數:	72 p. :col. ill., col. map ;24 cm.
附註:	Includes index.
叢書名:	Easy menu ethnic cookbooks
內容註:	Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin -- Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Caribbean table: Caribbean menu -- Soups and stews: Pepperpot soup -- Asopao -- Callaloo -- Pepperpot stew -- Main dishes: Stamp and go -- Escovitch fish -- Jamaican patties -- Curried lamb -- Jug-jug -- Side dishes: Caribbean-style rice -- Rice and peas -- Akkra -- Foo-foo -- Desserts: Coconut ice -- Duckunoo -- Banana fritters -- Holiday and festival food: Boiled corn -- Sweet potato pone -- Sorrel -- Easter buns -- Bahamian potato salad -- Index.
標題:	Cookery, Caribbean - Juvenile literature. -
標題:	Caribbean Area - Juvenile literature. - Social life and customs -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107620An electronic book accessible through the World Wide Web; click for information
ISBN:	0822504502 (electronic bk.)

Cooking the Caribbean way = revised and expanded to include new low-fat and vegetarian recipes /
Kaufman, Cheryl Davidson.

Cooking the Caribbean wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Cheryl Davidson Kaufman. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;24 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin -- Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Caribbean table: Caribbean menu -- Soups and stews: Pepperpot soup -- Asopao -- Callaloo -- Pepperpot stew -- Main dishes: Stamp and go -- Escovitch fish -- Jamaican patties -- Curried lamb -- Jug-jug -- Side dishes: Caribbean-style rice -- Rice and peas -- Akkra -- Foo-foo -- Desserts: Coconut ice -- Duckunoo -- Banana fritters -- Holiday and festival food: Boiled corn -- Sweet potato pone -- Sorrel -- Easter buns -- Bahamian potato salad -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822504502 (electronic bk.)Subjects--Topical Terms:

819055
Cookery, Caribbean
--Juvenile literature.Subjects--Geographical Terms:

819058
Caribbean Area
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX716.A1 / K38 2002eb

Dewey Class. No.: 641.59729

Cooking the Caribbean way = revised and expanded to include new low-fat and vegetarian recipes /
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050 1 4 $a TX716.A1 $b K38 2002eb
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100 $a Kaufman, Cheryl Davidson. $3 819054
245 1 0 $a Cooking the Caribbean way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Cheryl Davidson Kaufman.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 24 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin -- Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Caribbean table: Caribbean menu -- Soups and stews: Pepperpot soup -- Asopao -- Callaloo -- Pepperpot stew -- Main dishes: Stamp and go -- Escovitch fish -- Jamaican patties -- Curried lamb -- Jug-jug -- Side dishes: Caribbean-style rice -- Rice and peas -- Akkra -- Foo-foo -- Desserts: Coconut ice -- Duckunoo -- Banana fritters -- Holiday and festival food: Boiled corn -- Sweet potato pone -- Sorrel -- Easter buns -- Bahamian potato salad -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Caribbean $v Juvenile literature. $3 819055
650 $a Caribbean Area $x Social life and customs. $3 819056
650 $a Cookery, Caribbean. $3 819057
651 $a Caribbean Area $x Social life and customs $v Juvenile literature. $3 819058
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107620 $z An electronic book accessible through the World Wide Web; click for information
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