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The restaurant planning guide
~
Bangs, David H.
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The restaurant planning guide
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The restaurant planning guide/ Peter Rainsford and David H. Bangs, Jr.
作者:
Rainsford, Peter.
其他作者:
Bangs, David H.
出版者:
Chicago, Ill. :Upstart Pub., : c1996.,
面頁冊數:
xiii, 146 p. :forms ;28 cm.
標題:
Restaurant management. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=48302An electronic book accessible through the World Wide Web; click for information
ISBN:
058537547X (electronic bk.)
The restaurant planning guide
Rainsford, Peter.
The restaurant planning guide
[electronic resource] /Peter Rainsford and David H. Bangs, Jr. - Chicago, Ill. :Upstart Pub.,c1996. - xiii, 146 p. :forms ;28 cm.
Includes bibliographical references (p. 123-128)and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2001.
Available via World Wide Web.
ISBN: 058537547X (electronic bk.)Subjects--Topical Terms:
646371
Restaurant management.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX911.3.M27 / R35 1996eb
Dewey Class. No.: 647.95/068
The restaurant planning guide
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Available via World Wide Web.
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An electronic book accessible through the World Wide Web; click for information
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AMF
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