東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Designing foods = animal product options in the marketplace /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Designing foods/ Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Reminder of title:	animal product options in the marketplace /
Corporate Body:	National Research Council (U.S.).
Published:	Washington, D.C. :National Academy Press, : 1988.,
Description:	xiv, 367 p. :ill. ;25 cm.
Subject:	Animal products - United States. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14085An electronic book accessible through the World Wide Web; click for information
ISBN:	0585142459 (electronic bk.)

Designing foods = animal product options in the marketplace /
National Research Council (U.S.).Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

Designing foodsanimal product options in the marketplace /[electronic resource] :Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. - Washington, D.C. :National Academy Press,1988. - xiv, 367 p. :ill. ;25 cm.

Includes bibliographies and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2000.

Available via the World Wide Web.

ISBN: 0585142459 (electronic bk.)Subjects--Topical Terms:

777527
Animal products
--United States.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TS1955 / .N38 1988eb

Dewey Class. No.: 641.3/06

Designing foods = animal product options in the marketplace /
LDR:01235cmm a2200265 a 45 001 711186
003 OCoLC
005 20070108
006 m u
007 cr cn-
008 250516s1988 dcua sb 001 0 eng d
020 $a 0585142459 (electronic bk.)
035 $a ocm44963928
035 $a 711186
040 $a N $c N $d OCL $d OCLCQ
043 $a n-us---
049 $a AMFA
050 1 4 $a TS1955 $b .N38 1988eb
082 0 4 $a 641.3/06 $2 19
110 $a National Research Council (U.S.). $b Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. $3 777526
245 1 0 $a Designing foods $h [electronic resource] : $b animal product options in the marketplace / $c Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
260 $a Washington, D.C. : $c 1988. $b National Academy Press,
300 $a xiv, 367 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographies and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2000. $n Available via the World Wide Web. $n Available in multiple electronic file formats. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Animal products $z United States. $3 777527
650 $a Nutrition. $3 517777
650 $a Animal Population Groups. $3 777528
650 $a Food Technology. $3 777529
650 $a Food. $3 551593
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14085 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF