東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food labeling = toward national unif...

Earl, Robert O.

Linked to FindBook

Google Book

Amazon

博客來

Food labeling = toward national uniformity /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food labeling/ Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
Reminder of title:	toward national uniformity /
other author:	Earl, Robert O.
Corporate Body:	Institute of Medicine (U.S.).
Published:	Washington, D.C. :National Academy Press, : 1992.,
Description:	xv, 239 p. ;23 cm.
Subject:	Food - Labeling - United States -
Online resource:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=14338An electronic book accessible through the World Wide Web; click for information
ISBN:	0585143498 (electronic bk.)

Food labeling = toward national uniformity /
Institute of Medicine (U.S.).Committee on State Food Labeling.

Food labelingtoward national uniformity /[electronic resource] :Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. - Washington, D.C. :National Academy Press,1992. - xv, 239 p. ;23 cm.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2000.

Available via the World Wide Web.

ISBN: 0585143498 (electronic bk.)Subjects--Topical Terms:

773381
Food
--Labeling--United StatesIndex Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX551 / .I555 1992eb

Dewey Class. No.: 363.19/26/0973

Food labeling = toward national uniformity /
LDR:01179cmm a2200253 a 45 001 709302
003 OCoLC
005 20061201
006 m u
007 cr cn-
008 061201s1992 dcu sb 001 0 eng d
020 $a 0585143498 (electronic bk.)
035 $a ocm44955716
040 $a N $c N $d OCL $d OCLCQ
043 $a n-us---
049 $a AMFA
050 1 4 $a TX551 $b .I555 1992eb
082 0 4 $a 363.19/26/0973 $2 20
110 $a Institute of Medicine (U.S.). $b Committee on State Food Labeling. $3 773380
245 1 0 $a Food labeling $h [electronic resource] : $b toward national uniformity / $c Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
260 $a Washington, D.C. : $c 1992. $b National Academy Press,
300 $a xv, 239 p. ; $c 23 cm.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2000. $n Available via the World Wide Web. $n Available in multiple electronic file formats. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food $x Labeling $x Law and legislation $z United States $x States. $3 773381
650 $a Food $x Labeling $x Law and legislation $z United States. $3 773382
650 $a Food $x Labeling. $3 673709
650 $a Food Labeling. $3 773383
650 $a Food Labeling $z United States $v legislation. $3 772976
655 $a Electronic books. $2 lcsh $3 542853
700 $a Earl, Robert O. $3 754241
700 $a Porter, Donna Viola. $3 772972
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=14338 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF