東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Opportunities in the nutrition and f...

Earl, Robert O.

FindBook

Google Book

Amazon

博客來

Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Opportunities in the nutrition and food sciences/ Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
其他題名:	research challenges and the next generation of investigators/
其他作者:	Earl, Robert O.
團體作者:	Institute of Medicine (U.S.).
出版者:	Washington, D.C. :National Academy Press, : 1994.,
面頁冊數:	xviii, 310 p. :ill. ;23 cm.
內容註:	Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
標題:	Food - Research. -
電子資源:	http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=935An electronic book accessible through the World Wide Web; click for information
ISBN:	0585021740 (electronic bk.)

Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/
Institute of Medicine (U.S.).Committee on Opportunities in the Nutrition and Food Sciences.

Opportunities in the nutrition and food sciencesresearch challenges and the next generation of investigators/[electronic resource] :Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. - Washington, D.C. :National Academy Press,1994. - xviii, 310 p. :ill. ;23 cm.

Includes bibliographical references (p. 269-280) and index.

Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.

Available via the World Wide Web.

ISBN: 0585021740 (electronic bk.)Subjects--Topical Terms:

754244
Food
--Research.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP143 / .I56 1994eb

Dewey Class. No.: 613.2/072

Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/
LDR:01725cmm a2200289 a 45 001 700324
003 OCoLC
005 20060313
006 m u
007 cr cn-
008 060313s1994 dcua sb f001 0 eng d
020 $a 0585021740 (electronic bk.)
035 $a ocm42328869
040 $a N $c N $d OCL $d OCLCQ
049 $a AMFA
050 1 4 $a QP143 $b .I56 1994eb
072 0 $a Q000
072 0 $a T000
072 0 $a X800
082 0 4 $a 613.2/072 $2 20
110 $a Institute of Medicine (U.S.). $b Committee on Opportunities in the Nutrition and Food Sciences. $3 754243
245 1 0 $a Opportunities in the nutrition and food sciences $h [electronic resource] : $b research challenges and the next generation of investigators/ $c Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
260 $a Washington, D.C. : $c 1994. $b National Academy Press,
300 $a xviii, 310 p. : $b ill. ; $c 23 cm.
504 $a Includes bibliographical references (p. 269-280) and index.
505 0 $a Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 1999. $n Available via the World Wide Web. $n Available in multiple electronic file formats. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food $x Research. $3 754244
650 $a Nutrition $x Research. $3 754245
650 $a Nutrition. $3 517777
650 $a Research. $3 531893
655 $a Electronic books. $2 lcsh $3 542853
700 $a Earl, Robert O. $3 754241
700 $a Thomas, Paul R., $d 1953- $3 754242
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=935 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF