The Essence of Japanese cuisine : = ...
Jacob, Jeanne.

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  • The Essence of Japanese cuisine : = an essay on food and culture /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: The Essence of Japanese cuisine :/ Michael Ashkenazi and Jeanne Jacob.
    Reminder of title: an essay on food and culture /
    Author: Ashkenazi, Michael.
    other author: Jacob, Jeanne.
    Published: Richmond, Surrey :Curzon, : 2000.,
    Description: xv, 252 p., [8] p. of plates :ill., map ;25 cm.
    Subject: Cookery, Japanese. -
    Subject: Japan - Social life and customs. -
    ISBN: 070071085X :
Location:  Year:  Volume Number: 
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  • 1 records • Pages 1 •
 
W0047476 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TX724.5.J3 A87 2000 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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