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Strategic questions in food and beve...
~
Wood, Roy C. (1959-)
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Strategic questions in food and beverage management /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Strategic questions in food and beverage management // edited by Roy C. Wood.
other author:
Wood, Roy C.
Published:
Oxford :Butterworth-Heinemann, : 2000.,
Description:
x, 250 p. :ill. ;24 cm.
Subject:
Food service management - Great Britain. -
ISBN:
075064480X (pbk.) :
Strategic questions in food and beverage management /
Strategic questions in food and beverage management /
edited by Roy C. Wood. - Oxford :Butterworth-Heinemann,2000. - x, 250 p. :ill. ;24 cm.
Includes bibliographical references and index.
ISBN: 075064480X (pbk.) :UK20.99
LCCN: 00710440
Nat. Bib. No.: GBA0-Z2000Subjects--Topical Terms:
659256
Food service management
--Great Britain.
LC Class. No.: TX911.3.M27 / S757 2000
Dewey Class. No.: 647.95/068
Strategic questions in food and beverage management /
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Strategic questions in food and beverage management /
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edited by Roy C. Wood.
260
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Oxford :
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2000.
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Butterworth-Heinemann,
300
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x, 250 p. :
$b
ill. ;
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24 cm.
504
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Includes bibliographical references and index.
650
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Food service management
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Great Britain.
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659256
650
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Food service
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Social aspects
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Great Britain.
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725988
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Wood, Roy C.
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(Roy Christopher),
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1959-
$3
725987
based on 0 review(s)
Location:
ALL
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0121063
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
一般圖書
TX911.3.M27 S757 2000
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1 records • Pages 1 •
1
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