| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Food and free radicals // edited by Midori Hiramatsu, Toshikazu Yoshikawa and Masayasu Inoue. |
| other author: |
Hiramatsu, Midori. |
| Published: |
New York ;Plenum Press, : c1997., |
| Description: |
viii, 169 p. :ill. ;26 cm. |
| Notes: |
"Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso. |
| Subject: |
Antioxidants - Congresses. - |
| ISBN: |
0306454939 : |