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Foodservice profitability : = a cont...
~
Hill, Timothy H.
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Foodservice profitability : = a control approach /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Foodservice profitability :/ Edward E. Sanders, Timothy H. Hill.
Reminder of title:
a control approach /
Author:
Sanders, Edward E.
other author:
Hill, Timothy H.
Published:
Upper Saddle River, NJ :Prentice Hall, : c1998.,
Description:
xiv, 450 p. :ill. ;28 cm. +1 computer disk (3 1/2 in.)
Notes:
Includes index.
Subject:
Food service - Cost control. -
ISBN:
0131121111 (pbk.) :
Foodservice profitability : = a control approach /
Sanders, Edward E.
Foodservice profitability :
a control approach /Edward E. Sanders, Timothy H. Hill. - Upper Saddle River, NJ :Prentice Hall,c1998. - xiv, 450 p. :ill. ;28 cm. +1 computer disk (3 1/2 in.)
Includes index.
ISBN: 0131121111 (pbk.) :US54.00
LCCN: 97016621Subjects--Topical Terms:
711987
Food service
--Cost control.
LC Class. No.: TX911.3.C65 / S26 1998
Dewey Class. No.: 647.95/068/1
Foodservice profitability : = a control approach /
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a control approach /
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Edward E. Sanders, Timothy H. Hill.
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Prentice Hall,
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xiv, 450 p. :
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28 cm. +
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1 computer disk (3 1/2 in.)
500
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Includes index.
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Food service
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Cost control.
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711987
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Hill, Timothy H.
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711985
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Location:
ALL
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
Year:
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1 records • Pages 1 •
1
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W0042578
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
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TX911.3.C65 S26 1998
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1 records • Pages 1 •
1
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