東華大學圖書館 |

語系: 繁體中文

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Fish and fish products : = Third sup...

Brown, J.

FindBook

Amazon

博客來

Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Fish and fish products :/ B. Holland, J. Brown, and D.H. Buss.
其他題名:	Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /
作者:	McCance, R. A.
其他作者:	Brown, J.
出版者:	Cambridge, UK :Royal Society of Chemistry ; : c1993.,
面頁冊數:	vii, 135 p. ;25 cm.
標題:	Cookery (Fish) -
ISBN:	085186421X (pbk.)

Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /
McCance, R. A.1899-

Fish and fish products :Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /B. Holland, J. Brown, and D.H. Buss. - Cambridge, UK :Royal Society of Chemistry ;c1993. - vii, 135 p. ;25 cm.

Includes bibliographical references and index.

ISBN: 085186421X (pbk.)

LCCN: 94171760Subjects--Topical Terms:

697777
Cookery (Fish)

LC Class. No.: TX551 / .M13 1991 suppl.3

Dewey Class. No.: 641.3/92

Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /
LDR:00676aam a2200193 a 45 001 667616
003 DLC
005 19990920140540.7
008 940615s1993 enk b 001 0 eng
010 $a 94171760
020 $a 085186421X (pbk.)
035 $a jg 00000638
040 $a DLC $c DLC
050 0 0 $a TX551 $b .M13 1991 suppl.3
082 0 0 $a 641.3/92 $2 20
100 $a McCance, R. A. $q (Robert Alexander), $d 1899- $3 673421
245 1 0 $a Fish and fish products : $b Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / $c B. Holland, J. Brown, and D.H. Buss.
260 $a Cambridge, UK : $a [London] : $c c1993. $b Royal Society of Chemistry ; $b Ministry of Agriculture, Fisheries, and Food,
300 $a vii, 135 p. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 $a Cookery (Fish) $3 697777
650 $a Fishery products $x Composition $x Tables. $3 697778
650 $a Fishes $x Composition $x Tables. $3 697779
650 $a Food $x Composition $x Tables. $3 673708
700 $a Brown, J. $3 697773
700 $a Buss, D. H. $3 673828
700 $a Holland, B. $3 673419
700 $a Widdowson, E. M. $q (Elsie May), $d 1906- $e joint author. $3 673420
710 $a Great Britain. $b Ministry of Agriculture, Fisheries, and Food. $3 697770
710 $a Royal Society of Chemistry (Great Britain) $3 515130
740 4 1 $a The Composition of foods.