Elsevier's dictionary of food scienc...
Morton, Chloe.

Linked to FindBook      Google Book      Amazon      博客來     
  • Elsevier's dictionary of food science and technology : = in four languages, English, French, Spanish, German, with an index of Latin names /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Elsevier's dictionary of food science and technology :/ compiled by Ian Douglas Morton and Chloe Morton.
    Reminder of title: in four languages, English, French, Spanish, German, with an index of Latin names /
    other author: Morton, Chloe.
    Published: Amsterdam ;Elsevier Scientific Pub. Co. ; : 1977.,
    Description: 207 p. ;22 cm.
    Subject: Dictionaries, Polyglot. -
    ISBN: 0444415599 :
Location:  Year:  Volume Number: 
Items
  • 1 records • Pages 1 •
 
W0027807 美崙罕用書庫二樓(Rarely Used Collections_2F) 02.限隔夜借閱_NR 參考書 R TX349 E49 1977 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login